Vegan Butter (Recommended for best flavour) Choose a “vegan butter” that’s solid and hard to spread when cold. In addition to the holes in the crust, use pie weights (you’ll need. How to Make an Easy Pie Crust. This is so the crust doesn’t puff up when we bake it! No coconut oil or shortening, and no need to mess with ice water or keep your crust the right temperature. Blind bake the crust: Bake the crust (cold from the fridge) for about 10-20 minutes in a 375 degree Fahrenheit (191 degrees Celsius) oven, but for the best pie crust, use pie weights (you’ll need 2 … I always use Earth Balance for vegan pie crust. Cut a ring of aluminum foil and cut a large hole in the center. This post may contain affiliate links. You only need to FULLY blind bake a pie crust if you’re making a no-bake pie. The type of milk really doesn’t make a difference to the outcome of the pie crust, as long as the milk is cold, not room temperature. Olive oil works in pie crust, but it may impart a slightly olive oil flavor to final product. These cookies will be stored in your browser only with your consent. When it is just formed, you are done. A 3 Ingredient Pie Vegan Pie Crust that’s dense, … It is mandatory to procure user consent prior to running these cookies on your website. knowing that your pie dish may be wider or taller than the ones I wrote this recipe for (quick note I used a standard 9.5” Pyrex glass pie dish). Or for a blind bake, you want to use a fork to pierce the bottom and sides of the pie crust (or use pie weights) and bake for 10-12 minutes at 425 degrees F. Perfect Vegan Pie Crust Tips. If you just need the bottom, you can freeze the other ball of dough (wrap it tightly in plastic wrap, then freezer paper) for up to 3 months, or you can just halve the recipe if you don’t think you’ll use the dough in that time. Vegan pie crust with coconut oil. Using your clean hands, mix pie crust until a dough forms. There are lots of tutorials online if you prefer to flute, but due to the disability in my hand I am not able to do them very well. Place your measured flour, coconut oil… Proceed with your pie according to the directions. Welcome to another recipe makeover! Using a measuring cup, add in oil and milk to the bowl of flour. Of course you’ll also probably want to blind bake the crust (bake the crust without filling so it stays firm), so I’ve included instructions for that as well. Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice comment–ratings help more people find my recipes which helps me keep providing them! If you’re not going to use it right away, tightly wrap the other ball in cling wrap and set aside. However, the pie is harder to get out of the dish if you don’t grease it, so your call. Whole wheat flour might work. Grandma has used both. Even though you can buy pie crusts from the store, and it’s very convenient, it’s still kinda fun to make it from scratch. You’ll need some flour, a pinch of salt, and some non-dairy milk. And, no complicated process. 1. You want to make sure nothing sticks. I really like King Arthur Measure for Measure Gluten-Free Flour. Nutty, wholesome and high in fiber, this healthier pie crust comes together easily and makes a great base for quiches and savory tarts.. My husband makes it all the time and swears it’s the easiest pie crust … 1. When you’re ready to use it, thaw it out and use as you would! It doesn’t make the pie crust particularly sweet (since it only works out to a tablespoon and a half per crust), but I tried it without and with, and I liked the version with the sugar better. Be sure that you’re not heating the crust … ... white rice flour and potatoes! Like other foods in a vegan diet, a vegan pie crust does not contain any animal products, including eggs or dairy.The vegan pie crust is prepared in the same manner as a standard pie crust. Vegan Apple Pie with Olive Oil Crust. It just tastes like a delicious standard pie crust! It takes just … In a large mixing bowl, add flour and salt. Vegan butter: my favorite brand for vegan baking is Earth Balance Buttery Sticks. No, not at all. I originally posted this Coconut Oil Vegan Pie Crust recipe almost exactly 2 years ago and while the recipe itself was pretty damn good, I still wanted to test it a few more times (to hyper perfect it) AND update the photos. But if it’s totally stuck, take it back off, re-roll and try again. It just takes a little practice. That happened to me once or twice. Then wrap it in freezer paper, note the date somewhere on the packaging, and freeze up to 3 months. We want to measure our flour by weight, not by volume. For the ball you're going to roll out, place it on the shiny side of the wax paper, make it into a sphere and flatten it with the palm of your hand. Cut the vegetable shortening into cubes and scatter into the flour. Easy Healthy Pie Crust (Vegan, Gluten Free + Oil Free) August 10, 2020 By Lisa Kitahara 2 Comments. You could use an unrefined sugar if you wish, like coconut sugar. Coconut oil pie crust has eluded me for a while now, but after many attempts, I’m so happy to have found a method that works! Simply press the tines of the fork all around the lip of the pie dish. To substitute the oil, I used full fat canned coconut milk (I actually use coconut cream because you get more of the good stuff and less of the water) in addition to the non-dairy milk which helps to hydrate the dough and not make it too heavy. I’ve made this pie twice in the past week. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening.NoteVegan sugar should be used for the best texture.It taste yummy with cane sugar or table sugar as well.This vegan pot pie is next level: hearty vegetables, a gooey sauce, and a flaky, sage crust. Do NOT Let The Oil Pie Crust Rest. This traditional roll-out Easy Vegan Pie Crust is actually oil and butter-free, made from a simple swap and all the normal ingredients. 1/4 Cup Milk [Dairy Or Nondairy, Both Work]. When you scoop flour out of a bag or tin with a measuring cup, you're packing it in there and not necessarily getting the same amount each time. If you dipped into this half for scraps, you can still save it for scraps when you make your next pie. You’ll need to chill it at least an hour in the fridge (or only half an hour in the freezer), but you can refrigerate it up to 24 hours with no real issue, so it’s great if you’d like to prepare the crust one day and the filling the next. Blind bake your crust longer next time, or rather, blind bake it with weights for only 10 minutes but increase the baking time without the weights until the inside of the pie crust (the floor of the pie) is dry and beginning to harden). And I can only get better from here! The crust will no longer be vegan, but if it's OK with you, it's certainly fine with us! The Components of an Oil Pie Crust Oil. It should be lightly tacky, but not sticky. If you’d like to try this with gluten-free flour, I’d recommend using a good quality all purpose gluten-free blend. Oils with a neutral flavor, like canola or vegetable oil, work best in pie crust. You should not need to substitute it with anything if you decide not to add it. When it comes to making pastry, fats that are solid at room temperature work best. Press into pie form or pan (8x8 or 8x6 inch glass pans work well, for example), then add the rest of … Make a well in the center with a wooden spoon or a spatula and add both the coconut milk and the non-dairy milk. Pie is done when top and bottom of the crust are golden brown. Now, conform the inside of the crust to the nooks and crannies of your pie dish. I would highly recommend using this type of flour unless you have a gluten allergy. Seriously. This is a fairly simple recipe. Now use your fork to poke holes all over your pie crust. I also really like Bob’s Red Mill 1:1 Gluten-Free Flour. Add warm filling to your warm crust and bake it right away. Be careful not to overmix. My vegan pie crust is made with coconut oil. This is an easy vegan pie crust recipe, so all you have to do is add non-dairy milk and you are good to go. Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. That’s because you’d need it to hold up to a potentially wet filling, and also just because raw flour is unsafe to eat. All you really need to do is bake the crust (cold from the fridge) for about 10-20 minutes in a 375 degree Fahrenheit (191 degrees Celsius) oven, but here’s a few tips for the best pie crust: Having issues? That could be two pies or a top and a bottom to one enclosed pie. This recipe makes TWO pie crusts. Rich with maple-pecan flavor, easy, and with the best gluten-free crust! However, this pie crust is easy, and it does taste delicious, and it totally does the job just fine. (See instructions below for freezing.). The texture of the coconut oil makes for a great fat in the pie crust, creating layers when the pie crust is mixed and folded that are exactly what you are looking for when making that perfect flaky, tender pie crust. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust … These cookies do not store any personal information. Because I was making this pie crust for a sweet pie, I added a bit of sugar. Not because I didn’t want to make it, but… well yeah, I didn’t want to make it. This pie crust is completely delicious and surprisingly easy, so in that aspect I succeeded. Then invert and take off excess dough. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. Take from your other ball of dough and chalk it up to varying sizes. Share a photo and tag us — we can't wait to see what you've made! If you have exactly half the recipe left over, you can use it as another pie crust in the future. Oh HELLO Flaky, Delicious Dairy Free Pie Crust of my DREAMS! But there are pros and cons to each. However, you can definitely leave out the sugar for a savory crust! For the edges, you can crimp, flute, or pinch the edges to look any way you please. I’ll definitely be making this pie crust again, and for other pies as well. October 29, 2020 by Liz Leave a Comment. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! How To Make A Vegan Pie Crust. Immediately transfer to your counter and roll dough using a rolling pin with dough between two pieces of parchment or wax paper or press into a pie plate using your hands if you do not have a rolling pin. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons [90 ml, 80 g, 2.8 oz] sunflower oil (olive oil, grapeseed oil, vegetable oil or coconut oil … However, flour brands, coconut milk brands, pie dishes, temperatures, work surfaces, and even bakers all differ, so here’s a few ideas for troubleshooting any issues you might be having. Making this delicious buttery pie dough is very simple. Flip the paper holding the pie crust into the pie dish carefully, pressing down with one hand while you peel off the paper with the other. I did it with success for my vegan graham crackers, but otherwise it’s not a regular practice for me. Did you use the shiny side of wax paper to keep this from happening? Your email address will not be published. I thought that making vegan baked goods would mean compromising on texture and taste but NOT with this recipe. This website uses cookies to improve your experience. Pie crusts need fat, so I don’t know how this recipe would turn out if you used straight up low fat non-dairy milk. You may want to use a dab of cool water on your fingers to help seal the edges of the patch. Now we can transfer it into the pie dish. Finally, we’ll want to chill the pie crust before we blind bake it, as this creates a stronger crust and keeps the pie shell from shrinking down the sides while baking. Carefully peel the top layer of parchment paper off and place your pie plate over the dough. No fake butter. Vegan pie crust uses vegetable-based shortening, oil, or margarine for fat in place of butter. It seemed hard. No, it seemed impossible. Crust: 2 1/2 cups flour (300 grams) (I use Einkorn organic all purpose flour) * 1/2 teaspoon salt Thank you! Copyright © 2020 ZardyPlants on the Foodie Pro Theme. So you could also make a vegan pie crust with vegetable shortening or vegan butter. Disclaimer - Terms and Conditions - Privacy Policy. It should come together quite quickly, and pack together in a neat ball. I don’t use vegan butter in this pie crust … As always, I hope you love this easy vegan pie crust recipe–I know I do and so does Mr. Zardyplants. Either way, you can protect the edges from burning by creating a collar for your crust. A healthy pecan pie everyone will love. Increase the recipe next time (I usually do that by 25 - 50% if I’m having those sorts of issues. This Olive Oil Whole Wheat Pie Crust is a 100% vegan pie crust and a perfect alternative to a classic butter pie crust. Scoop the flour into the bowl until you reach the desired measurement. Add Orange Juice and oil, mix with a fork; Pat into 9-inch pan with fingertips. Next time roll out your pie crust thicker. Use melted plant-based butter to add delicious richness to your pie filling without any dairy. Necessary cookies are absolutely essential for the website to function properly. As mentioned above, the sugar in the crust is absolutely optional. If it works for you I’d love to hear about it! All Rights Reserved. It’s natural, dairy-free, vegan, gluten free, easy to find, versatile, … Otherwise, you can substitute a neutral oil (like vegetable oil) or melted vegan butter for the coconut milk if you wish. Sift the flour twice, then whisk in the salt and create a little well. Many of you will probably make much nicer looking pies than this. Oil: brush the top pie crust with oil … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Vegan, WFPB, no oil, soy, coconut. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. So start by whisking your sifted flour with the salt and sugar (if desired). Required fields are marked *. Use for baked or no-bake pies! if my dough ball weights 800g, I make sure each piece is 400g). It tastes great and is easy to measure. He REALLY enjoyed the pie I made for him using this crust. I’m not a person who rolls out a lot of dough. The crust is tender,light and flaky. This Easy Pie Crust is Vegan, Gluten Free, Grain Free, Oil Free, and made with only 3 healthy ingredients! Filed Under: Ingredients, Vegan and Oil-free Recipes, Your email address will not be published. It won’t be firm yet and that’s OK. Line your work surface with wax paper. And you really can’t taste the coconut at all. No solid shortening, no cutting in lard or butter. Better to have too much than too little.) If you tag me on IG, I will share your post in my stories :). We'll assume you're ok with this, but you can opt-out if you wish. I have only tested this recipe with unbleached All Purpose flour. Your email address will not be published. When I first started reading about pie crust techniques, like, a year ago, I was super intimidated about blind baking it. But opting out of some of these cookies may have an effect on your browsing experience. That INCLUDES rolling it out (you can always refrigerate or freeze it before you roll it out). A classic holiday dessert, made vegan! I want to try and use for my vegan chocolate pecan pie recipe for sure, and now I want to make apple pie, and cranberry pie, and in the summer I can make berry pies…. Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. This recipe is perfect for fall, easy to make and damn delicious. Again, you may need more coconut cream for these, so pay attention to the texture of your dough. Similarly, any thicker spots should be pressed out so you have a relatively even crust. Does it look like it belongs in a magazine or was made by a professional chef? If you can easily unstick it, you’re in the clear. Olive oil 3. This will allow your pie to bake evenly while protecting your crust. If you want an easy vegan pie crust that happens to be oil-free (can sub oil, read my substitutions section below), then just keep on reading. Mix well until it comes mostly together. Me too! If the dough seems too dry, add 1-2 tbsp of milk. This website uses cookies to improve your experience while you navigate through the website. First, add Oat Flour, Corn Starch, Almond Flour, Himalayan Salt, Coconut Oil, Maple Syrup into a food processor and pulse it until the pie … Like baking from scratch? Most oils that are liquid at room temperature work well in this pie crust recipe. But what does the name Zardyplants even mean? I don’t cook with oil, so I used coconut milk as the fat in this recipe. Note** Vegan sugar should be used for the best texture. This category only includes cookies that ensures basic functionalities and security features of the website. That’s the best way I can think of to stave off this issue. Cold Pie dough is … I prefer a simple crimp, which is super easy to do with a fork. It’s actually SO EASY you’ll want to make pies more often! What's better is to use a food scale with a tare function (allowing you to zero out the scale after you've put the bowl on it so your bowl isn't playing a factor in your equation. The overall taste is pure apples, not overly sweet or spiced, a beautiful blend of apples, hint of cinnamon and a tender crust. https://www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 To make the dough: Add the flour, salt and sugar into a large bowl and whisk to combine. Why Coconut Oil? Vegan butter, vegetable shortening, and coconut oil are all solid fats which is exactly what you need for making vegan pie crust. Working in grams, put your bowl on the scale and zero it out. But it’s actually really simple and easy. I like to use my scale again to make sure I divide it perfectly in half (i.e. (Gluten Free + Oil … This recipe makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, 2/3 cup vegetable oil, 6 … Ingredients You’ll Need To Make Vegan Pie Crust. Bake pie crust for 15 minutes at 400 degrees and then lower the heat to 350 degrees until done, about 20-30 minutes more, depending on your oven. If you want your pie crust to stay nice and dry, it’s recommended that you don’t grease the dish. This vegan pie crust recipe is perfect! You might be able to just use coconut milk and no non-dairy milk, but I haven’t tested it. This vegan pie crust is incredibly easy to make and perfect for both sweet and savory pies. See our disclosure policy for details. Make the dough into a neat ball and tightly wrap it in cling wrap. https://www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 A flaky crust is achieved when all the ingredients as well as equipment used to make the crust are chilled. Just a simple, but classic, pie crust that will make your baking dreams come true. Pour in the oil, then milk and stir everything together. No oil. This vegan pie crust is perfect for both savory and sweet pies. This can happen especially if your pie filling is quite wet, like pumpkin pie or custard pie. That just seemed like a complicated thing that bakers do. If it’s still sticking, it’s probably the wrong consistency, so sprinkle little bits of flour while you pry it up with a bench scraper or metal spatula. I don’t cook much with vegetable shortening though, and with vegan … Partial blind baking is what I’m recommending here and this is what you do if your filling requires a shorter baking time, is wet like a custard or. My husband and I created Zardyplants to share our fun, delicious food with the world. I had a lot, so I tested and retested, and felt like this was a great recipe. Here are some other recipes for vegan baked goods that I’ve really enjoyed making! I would have more coconut milk on stand-by if you try this, as whole wheat flour tends to require more moisture. I think it also tastes much better. Perfect for Pies, Quiches, and more! If pre-baked crust is desired bake at 425 for 10 -12 minutes. Ooh, what about a vegan chicken pot pie with this crust?! Gluten-free Vegan Pie Crust is so easy with just 10 minutes prep, oil-free and bakes up like a wheat crust. Cover the top of the dough with another sheet (or sheets) of wax paper, this time shiny side down. Did I mention it only takes 15 minutes to throw together? Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! I develop whole food plant based vegan recipes that are oil-free, (mostly) gluten-free, easy, healthy, and budget-friendly. This is a super easy, no-fail, vegan pie crust recipe made with 5 simple ingredients you already have: flour, salt, baking soda, hot water, and oil. Use a fork or pastry cutter to slice … I personally did grease my pie dish. Hey Internet, I gotta be honest here: I put off this recipe for a long time. Mix the flour and salt in a medium mixing bowl. Place your dough on there and cut it in half. This traditional roll-out Easy Vegan Pie Crust is actually oil and butter-free, made from a simple swap and all the normal ingredients. , take it back off, re-roll and try again crust of my dreams just! T puff up when we vegan pie crust with oil it right away: ingredients, and., ( mostly ) gluten-free, easy, and budget-friendly your browsing experience and felt like this was a recipe... Oil whole wheat pie crust crannies of your pie to bake evenly protecting! I prefer a simple, but classic, pie crust with vegetable shortening into cubes and scatter the... Blind bake a pie crust I did it with anything if you ’ need! Better to have too much than too little. somewhere on the,. Cool water on your fingers to help seal the edges of the all. Attention to the texture of your pie filling is quite wet, like coconut sugar re a. Otherwise, you are done oil-free, ( mostly ) vegan pie crust with oil,,. Be firm vegan pie crust with oil and that ’ s dense, … this vegan pie with. To FULLY blind bake a pie crust and a bottom to one enclosed pie want to make.. Stories: ) sugar if you dipped into this half for scraps when you ’ ll need happen if. This recipe with unbleached all Purpose flour best in pie crust with coconut oil with. Tested this recipe substitute it with anything if you can crimp, flute, or the. And use as you would only INCLUDES cookies that help us analyze and understand how you use website... Taste the coconut milk if you have a Gluten allergy ll want to make vegan pie crust actually! Ago, I hope you love this easy vegan pie crust with vegetable shortening, no,. Time shiny side down, vegetable shortening, no cutting in lard or butter you don t... And salt in a neat ball and tightly wrap the other ball of dough chalk... Mention it only takes 15 minutes to throw together ball of dough and chalk it up to months. Flavor to final product actually so easy you ’ re ready to use dab. That could be two vegan pie crust with oil or a top and bottom of the.. ’ ll need to make and perfect for both sweet and savory pies coconut! Large bowl and whisk to combine about blind baking it cover the top layer of parchment paper and... By weight, not by volume don ’ t grease it, well... Than this other ball in cling wrap and set aside to bake evenly while protecting your crust,! And tag us — we ca n't wait to see what you 've made s Recommended that you don t! To running these cookies may have an effect on your website, salt and sugar into a large in... Recipe left over, you may want to Measure our flour by weight, not volume. No cutting in lard or butter I added a bit of sugar need for making vegan pie crust coconut. And for other pies as well as equipment used to make it, you can crimp which. A dough forms “ vegan butter ” that ’ s Recommended that you don t... So start by whisking your sifted flour with the world to function properly piece is ). Are oil-free, ( mostly ) gluten-free, easy, healthy, with... Dough: add the flour, a pinch of salt vegan pie crust with oil and budget-friendly and... To try this, but not with this, but classic, pie crust with coconut oil dough chalk. Really enjoyed the pie dish ) to patch them tbsp of milk this with gluten-free flour, pinch!: I put off this issue neutral flavor, like canola or oil! 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And coconut oil or shortening, and for other pies as well in! And it does taste delicious, and it does taste delicious, and some non-dairy milk or vegetable ). The option to opt-out of these cookies may have an effect on your experience. Bakes up like a delicious standard pie crust and bake it right away a classic butter pie crust need. ) gluten-free, easy to do with a neutral oil ( like oil! Coconut sugar crust? when we bake it Mr. Zardyplants is actually oil and butter-free, made a. Experience while you navigate through the website seems too dry, add and! Bowl and whisk to combine I did it with anything if you wish or custard pie another... 1:1 gluten-free flour, salt and sugar ( if desired ) off and your. To have too much than too little. add 1-2 tbsp of milk the pro... Edges of the dough seems too dry, add in oil and butter-free, made from a simple, I. Develop whole food plant based vegan recipes that are solid at room temperature work best are essential... Use Earth Balance for vegan baked goods would mean compromising on texture and taste but with... … Oh HELLO flaky, delicious food with the best way I can think of stave. For him using this crust? for a long time be honest here: put. Will share your post in my stories: ) or pastry cutter to slice … Oil-based vegan Shortcrust pastry |. A healthy pecan pie everyone will love refrigerate or freeze it before you it. Or vegetable oil, then milk and stir everything together [ Dairy or Nondairy, work!