It’s hot. de la Rouvière, Dom. There are many famous wine regions within Provence, but none make better wines than Bandol. We suggest trying it with white fish in a beurre blanc or even with some chorizo. Sometimes it’s because the wine is just that good. Now whilst this isn’t strictly a rosé wine, I … Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Goes nicely with soft cheeses like Brie, which take the edge off and bring out the fruitier elements. Bandol is the most interesting and quality-oriented appellation in … The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Here is a list of 75 wines from France that make up that category. In my. Arguably the best Rose made today. Such are the Rosés from Provence. Save up to $150 in tastings per Day! With an average price of $7, Mateus is easily the most inexpensive wine on this list. Comments? I have not tried every wine on this list. Composed mostly of cinsault with a splash of younger vine mourvèdre culled from northward facing vineyards, Bandol rosé is taught and trim where its red cousin is round and robust. Bandol winemakers are committed to producing wines of the highest quality. Provence Rosés: A Summer Staple from Southern France. Sometimes, it is because these wines are very rare. A blend composed predominantly of the sturdy Mourvèdre (the main grape variety of this coastal part of Provence – black, thick-skinned and prone to tarter dark berry flavours), along with the more supple Grenache and Cinsault, the flavour, though delicate, is anything but simple. It should be noted that these are no small pours--you’d best spit if you hope to make it through more than two wineries or otherwise navigate the sometimes treacherous hills without fear of wreck. Challenge: Name what some have termed the five “noble wines” of France and Italy—those special regions whose depth, expression, tradition, and class have historically set the gold standard for distinguished wines and up-and-comers alike. ), Bandol Wines: Great Red Wines from Provence, Rosé du Loire? But premium rosé is changing the category, offering complex styles derived from intriguing grape blends, barrel ageing and – in the case of Clos Cibonne’s Cuvée Spéciale des Vignettes – vinification under a layer of flor. Sniff, Swirl, Sip, and Save with The Priority Wine Pass. Completely dry with measured acidity, it tastes of raspberries with a hint of dried fruit (apricots, in particular) and fresh lemon on the finish. When asked the secret of youth, he replied, “The wines of Bandol.” In the 18th and 19th centuries, merchants shipped Bandol to India and the Americas as a matter of course. Made from another esteemed rosé brand that always comes through on quality, this is the jewel in their crown, made from grapes harvested from three sites across the Côtes de Provence and Bandol regions. Made from 1st choice grapes of Mourvedre, Cinsault and Grenache from their organic vineyards and made with the direct press method. The first addition to Bollinger’s permanent line in 12 years, this is a sparkling rosé wine made solely from Pinot Noir grapes (one of the three varieties typically combined to make Champagnes – the others are Chardonnay and Pinot Meunier) mainly from the village of Verzenay and harvested in 2015 – hence the name. At a terrific little wine shop in Aix-en-Provence I purchased a bottle of 2001 Chateau Pradeaux, one of the better winemakers in Bandol. Indeed, Bandol is the only appellation in the world that requires all of its reds to be made of at least 51% mourvèdre, and some of Bandol’s finest offerings are closer to 90 or 95%. Hecht & Bannier 2019 Rosé (Côtes de Provence); $20, 90 points. The hilly region enjoys over 3,000 hours of sun per year, and the vineyards from which its red wine draws its grapes almost always face the sunny south. This outstanding rosé smells sweet, like ripe and juicy strawberries, but tastes clean, bright and decidedly perky. Bandol Bandol is an appellation created in 1941,although viticulture here goes back to before the Romans,for red,rose and white wines from 8 communes around the Mediterranean seaside town of that name between Toulon and Marseilles. Pretend it’s still sunny with these all-year-round rosés. The Rosebud rosé is always a treat, and the 2019 blend has 58% of peppery Syrah matched by 42% of the more fragrant Viognier. Don’t be fooled by appearances. The Domaine also makes a stunning red and white wine, but the region is known for rosé—a fact reflected in this world-class example. Cabernet Franc’s Lighter Shade. Few beverages satisfy on a hot day like a glass of chilled Bandol blush, paired with anything grilled or savored on its own. Whether through Mayle’s vivid pen or Cezanne’s vibrant brush, Southern France reveals herself as sun-soaked but sea-cool, floral but arid, glamorous but simple—a generous enigma. Strawberry, watermelon, citrus and white pepper flavors leap out of this glass. Learn about the various Bandol wine regions with Wine Enthusiast Magazine's easy to use Bandol wine guide. By contrast, the anonymity that cloaks Bandol can be chalked up to nothing but neglect, since its quality and pedigree far outstrip its neighbors and, when in true form, approach that of its Bordelais and Burgundian countrymen. Mourvedre / Cinsault. "This is a compact, tightly built Bandol rosé, crisp acidity delineating its tart strawberry fruit. Yes, this is the trendiest of rosé brands, but there is substance behind the formidable style and The Palm is the newest (and most wallet-friendly) member of the clan, all made by Sacha Lichine of Château d’Esclans. Domaine Tempier's Bandol rose is a contender for the world's best. Pair it with a niçoise salad. Slight tannins. Bone dry, you get fiendishly delicate flavours and acidity that, whilst certainly there, is balanced to perfection so that you barely notice it. “It’s forbidden to open this wine before 2016,” he told me. One of the most legendary and well-respected rosés out there, Domaine Tempier comes from the Bandol region in Provence. 6 Bottles., Bandol, Provence $ 119.98 Suggested Wine Pairings for over 100 foods. From gently-hued Provençal-style rosés to accompany salads and lighter dishes, to brighter and spicier examples robust enough to stand up to richer, more flavourful foods, there is a rosé for every occasion. Pradeaux, Dom. Ample sun and scarce rain (which, when it does fall, is blown away by the infamous Mistral winds, thereby preventing rot) gives the late-maturing mourvèdre the time it needs to ripen. Go To Mas Redonne Bandol Rose But don’t despair: unless you’re a sommelier of some sophistication or, like me, you stumbled into dumb luck while vacationing in Provence, you’re not likely to have ever heard of a tiny seaside region called Bandol. And in 1941, Bandol was one of the very first regions in France to be granted Appellation d’Origine Controlée status (“AOC”). If they haven’t, we drop everything and go to my house, where they discover that rosés from Bandol are everything rosés should be—dry, crisp, spicy and herbaceous, with strong minerality and a long, clean finish that resonates in the mouth and gladdens the heart. You’re not just paying for the slinky bottle with this one. After all, if the opportunity presents itself, go for it. Bandol, unlike most of its Provencal neighbors, produces serious vins de garde. Provençal rosé isn’t “light” on flavor. A salmon pink and copper color. 2014 Domaine du Gros Noré Rosé Rosés should be crisp, mineral and dry with complex flavors. If you know your stuff, it won’t take you long to decipher the next two: Italian powerhouses Barolo/Barbaresco and Brunello di Montalcino, the pride of Piedmont and Tuscany. The Bay Area is experiencing an unseasonable hot spell. This is a longer version of an article also published by the Financial Times.. See Domaine Tempier, new and (very) old for full tasting notes. Made with Provence in mind and from 100% Grenache grapes, it’s got markedly Spanish flair, with a vibrant colour and lively flavours that range from sweeter peach and nectarine notes to biting pink grapefruit and a dose of spice (white pepper). Fortunately, the considerable pride with which Bandol winemakers view their bottlings doesn’t tend to infect their hospitality or largesse. The warm (often hot) Mediterranean climate creates an ideal ecological environment for Bandol’s roi cépage (“king grape”), mourvèdre. Rose. - Wine & Spirits Magazine (Year's Best Provençal Wines, August 2019), 90 pts. The balance of the blend is rounded out by cinsault (for finesse of texture) and grenache (for generosity of flavor). It is often considered to be one of the best red wines in Provence which produces strong and robust wines with very long ageing potential. Rose’s are made around the world, but, when I think Rosé, I think Provence, France. Nestled between Marseille and Toulon on the French Riviera, Bandol produces red wines of great power and depth. If you are a wine lover, wine connoisseur, wine aficionado or even if you just like to have a couple of glasses on a Friday night, it soon becomes obvious that there are some wines that are held in a higher esteem in the wine world. Bandol natives like to describe their wines as having aromas of leather, undergrowth, Havana, and minerality, with flavors of black fruit, eucalyptus, violet and liquorice when young and red fruit, Morello cherry, jam, spices, truffle and hummus when aged. And here are some of our favourites, both still and sparkling. Characterized by cherry and blackberry flavors, an earthy (sometimes herby or feral) richness, a strong tannic structure, and plenty of pepper in its youth, Bandol’s voluptuous ripeness reflects its sun-baked terroir. One-half of all rosé wine made in France comes from Provence. Some I have and others I hope to. Did you know that rosé makes for more than half of Provence’s wine production? There’s something magical about Provence that has inspired authors and artists for centuries. The most enjoyable bottle of wine I ever had (not necessarily the best) was at an outdoor sidewalk café called La Piazza in Cannes France. The Wine and Cheese Place, 457 N. New Ballas Road, Creve Coeur, 314.989.0020 A sign next to the closed farmhouse door reads “sonnez,” and after you ring the large cowbell and wait some moments, an elderly gentleman emerges from the back, his forearms stained purple and his boots muddy. Top 75 French Wines to Try Before You Quit Drinking (a non-dump bucket list if you will! Not only known as the birthplace of cricket (yes, indeed) Hambledon is also home of some outstanding sparkling wines. Pure Provence, made for the style-conscious, you get gentle fruit flavours (raspberry and peach, in particular) with a hint of watermelon and a good dose of minerality to even it all out. … But Bandol’s scarcity should only elevate its market value—just ask the fortunate few who have managed to taste Screaming Eagle or Chateau Le Pin. The freshest of the fresh (or pure, we should say), you’re safe with any one of the Mirabeau range but this edition is crisp, clean, elegant and just perfect to start an evening with. Mourvèdre is the main varietal in both rosé and red along with Cinsault, Grenache, and a host of unusual grapes like Castet, Muscat de Hamburg, Petit Brun, and Téoulier. Pure class. A few caveats. Both are from Provence, more specifically Ott is from Côtes de Provence and Pibarnon from Bandol. The fifth noble wine poses a greater challenge—one that may well stump even the savviest among us. Rosé may have a reputation as a fair-weather beverage, but there is no good reason why wine that just so happens to be pink can’t be drunk at any and all points of the year. Domaine Tempier Bandol Rose 2016 . The day was warm with great breezes coming in off the sea. It’s good for the year at 250 California wineries. Most people know mourvèdre as a character actor who pops in and out of wines dominated by celebrities like syrah and grenache. You come to find he and his wife own the place, and he’s in the middle of crushing grapes, but he’d be glad to have you taste whatever you like. Its depth makes it a goer for food pairings – it can hack creaminess, spiciness and richness as well as lighter dishes. Louis XV first made Bandol fashionable by serving it at the royal table. You may be able to find more information about this and similar content at piano.io, These Are The Best Fragrance Gift Sets For Him, What The Esquire Editors Are Wearing This Week, Esquire Editors' Best Grooming Products On Earth, The Smartest Gadgets A Man Can Buy In 2020, The 13 Best Tag Heuer Watches A Man Can Buy 2020, Berry Bros & Rudd Sparkling Rosé by Hambledon, NV, Berry Bros & Rudd Sparkling Rosé by Hambledon, ESQUIRE, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Provence lies in the south east corner of France. A visit to a Bandol winery is a pleasant surprise, especially for those of us used to being herded through costly, impersonal tastings at Napa Valley conglomerates. Other times, it’s because the wine has a place in history. I mean, have you even been on a rooftop bar if you haven’t also supped on Whispering Angel at the same time? Domaine Tempier, Bandol, €24 a bottle Saving the best to last Domaine Tempier is the reference Domaine for Bandol and its rosé is unsurprisingly one of the best in the world. His wife encourages you to sample la gamme—the Domaine’s entire range of cuvées--and eagerly awaits your reaction to each. It is there that these wines are part of the lifestyle. By some accounts (and in this humble reviewer’s opinion), Bandol rosés are the best in the world, bar none. If Bandol is so fabulous—indeed, if it can fairly be called a noble wine—why isn’t it better known? One might forgive the lack of attention given to Provencal appellations with less gravitas, such as Coteaux d’Aix-en-Provence, Palette, Côtes de Provence and Bellet (though these regions merit a good bit more attention that they generally get, for reasons I hope to address in future columns). By some accounts (and in this humble reviewer’s opinion), Bandol rosés are the best in the world, bar none. So far so good. Bandol has had limited exposure in the United States, until now. Wine has been made in Bandol since the Phoenicians planted the first vines 2,500 years ago. Lavender fields, Roman ruins, and olive trees loom large in classic descriptions of Provence’s iconic landscape, but strangely missing from such sketches is much mention of one of the region’s oldest industries—wine. 10 of the Best Rosés of 2020, to Keep Summer Going | Esquire But that’s only four. Bandol has this strange tendency to go through odd phases in its maturity: during the first four years it will be drinkable but aggressive, then it will undergo a stage in which the flavor drops out and the wine tastes imbalanced, but after year six or seven it will become more interesting, complex, and approachable. Bunan, Ch. “I think of red Bandol as one of the great crossover wines,” he says. Winemaker Peter-Allan Finlayson has both pedigree and form, coming from a family of winemakers and continually championing the fruitful soils where he tends vines for both the Crystallum and Gabrielskloof wine labels, all a few hours south of Cape Town and on or near the coast. Expect strawberry, melon and rose aromas and a satisfying mouth-coating from the gentle tannins. Summertime is finally about here. Regulations are strict: only hillside plots with a density of at least 5,000 wines per hectare are included in the AOC, the wines must be aged in oak for 18 months prior to release, and growers are expected to express their commitment to low yields by implementing Bandol’s “one vine, one bottle” policy with vigorous pruning. And then, staring deep into my soul: “Forbidden.” While I don’t recommend opening a 2001 Bandol anytime within the next few years, other vintages are worth trying soon, even if they might improve with age. If having capacity to age is one of the criteria for assessing quality, then this wins by a country mile. In Bandol especially, the rosés are the top wines, more sought-after than either the whites or reds (as good as they both are). When you’ve finished, your only dilemmas are how many bottles of that rock star 2001 to buy and whether to head down the road to the next domaine and keep tasting or instead to pop the cork of a fresh rosé and enjoy the breathtaking views of the mountainous terrain and rolling vineyards from the winery’s terrace. This isn’t true for every Bandol, but nonetheless it’s worth making an effort to serve it before four or (even better) after six years of aging, if possible. Why spend hundred on tastings when you can taste for less or for free with The Priority Wine Pass. Bandol vines are planted on terraces, called “restanques,” which early growers painstakingly carved into the hills in an effort to prevent erosion and facilitate the natural distribution of water resources. Survey the bottles of blush pinch-hitting for rouge in wine enthusiasts’ lineups these days, and you’ll find a predominance of wine from. Bandol’s lack of renown can’t be explained by its size. Although one can drink Bandol with pleasure within a few years of the harvest (I had an amiable 2004 Bunan at Chez Panisse Café a few months ago), the best Bandol reds don’t peak for 12 to 25 years. Consequently, you get a more complex flavour profile whilst retaining all the delicacy one would hope for. Best Dining in Bandol, French Riviera - Cote d'Azur: See 19,690 Tripadvisor traveler reviews of 105 Bandol restaurants and search by cuisine, price, location, and more. Tempier, Ch. The film festival was going on. But it’s worth remembering that Brad Pitt and Angelina Jolie’s wines, from Château Miravel in Provence, are actually rather good. $28. The nose is very pretty with watermelon along with a slight strawberry and a steely quality. These wines are harder to find and, in my view, less worth seeking than Bandol rouge and rosé.]. With all of the deserved hubbub over Bandol red wines, it’d be easy (but unforgivable) to forget that the region also produces rosé wines of great distinction. The Bandol appellation produces a high proportion of rose wines (64%), and a small proportion of white wines (up to 5%). While the rosé of Bandol is fantastic, Braun is especially drawn to the region’s reds. de la Tour du Bon, Dom. While such precise specification may give rise to allegations of imaginative exaggeration, there’s no doubt that Bandol possesses a complexity and nuance of flavor shared by too few wines. de TerrebruneFood pairings: Provencal cuisine fixed with spices, garlic, rosemary, olives, tomatoes; grilled lamb and other richly flavored red meats.Where to find it: In the Bay Area—Kermit Lynch Wine Merchants, Paul Marcus Wines, K&L Wines, Vintage Berkeley; in Chicagoland—Binny’s Beverage Depot; Online--www.binnys.com, www.klwines.comPrice: $20-40. Visiting wine country? Excellent value for money. Hint: They all begin with the letter “B.”If you have a basic knowledge of the world of wine, you’ll quickly come up with the first two answers: Bordeaux and Burgundy, the most famous of French appellations and perhaps the best known wine regions on earth. Nor does the history of Bandol explain the region’s obscurity. Bruno Paillard’s Première Cuvée Rosé Champagne. A rich wine full of ripe raspberry … du Pibanon, Ch. Whenever popping the cork of a young Bandol, be sure to let it decant an hour or two before serving. “A relative newcomer to the Bandol rosé scene, Bastide de la Ciselette is a classic Bandol rosé in style with herbaceous notes and fresh tart red fruit.” Tempier Bandol Rosé… Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. Finlayson uses wild fermentation, meaning that the yeast used to convert the grapes’ natural sugars into alcohol are native to the environment that the fruit itself is grown in, rather than cultured artificially. Certainly, it is right up there with a rich track record. But mourvèdre plays a starring role in Bandol, whose microclimate uniquely develops the intensity and layering of the grape like no other region. And here, like most places suffering under the unrelenting rays of our nearest star, rosé is king. The wine itself (Chateau Rasque Rosé) was technically average, but on that occasion it was perfect. With only 20,000 bottles available of this first edition of a top-secret five-year project, you’ll have to be quick (and feeling somewhat flush) to get your hands on one. Its ferrous minerality will play well off rare beef, or even steak tartare." The flavors of Rosé wines can vary from dry to sweet, depending on the grape used to make the wine. But for every cutesy rosé “brand” out there, there are also producers who stress that their rosé is designed from the outset to be a rosé—as opposed to being a pink by-product of red wine production. Let’s face it, the wild proliferation of celebrity wine brands only serves to make most of us more cynical (and often with just cause). Mais oui! The 12 Best Rosé Wines To Buy Right Now Domaine Tempier Bandol Rosé. This column, which runs monthly, explores the lesser known wine regions of France. Made by a château dating back to the 13th century, not far from the Bordeaux region of France, this rosé is a lesson in refinement. Contact me at [email protected]. For both the red and rosé wines, Mourvèdre must account for at least 50% of the blend, though most producers will use significantly more, with Grenache & Cinsaut usually filling out the rest of the wine’s composition. Having tasted Bandol, I can hardly blame them. Anyone who has (rightly) foresworn pink wine after a scrape with California white zinfandel should give it a try. There is a mandatory aging of 18 months in oak and many find the wines similar to those of Bandol. 10 Of The Best Loafers For Going Sockless, The Best Men's Fragrances For Warmer Weather, The Sweatshirts That Will Keep You Big And Cozy. On the palate, this is light and crisp. This is the Provence of Bandol, a structured, sometimes ferocious, age-worthy red wine that is the antithesis of ephemeral rosé. With all of the deserved hubbub over Bandol red wines, it’d be easy (but unforgivable) to forget that the region also produces rosé wines of great distinction. Bandol Rose One thing that distinguishes … If you had your pick of noble wine at a fraction of the price of Burgundy, Barolo or Brunello, you’d keep it quiet too. The name Bandol is recognised by the decree of 11 November 1941. Sure, Bandol is small—a mere 1500 hectares of vines (one-tenth the size of Napa Valley) producing only 60,000 cases of wine annually (compared to 60 million cases produced by Bordeaux each vintage). Visiting wine country? And if they have and they still hate rosés, I ask them if they’ve every tried a Bandol rosé. Here Ken Gargett takes a look at a couple of the very best rosés made anywhere on the planet. Dining in Bandol, French Riviera - Cote d'Azur: See 19,693 Tripadvisor traveller reviews of 105 Bandol restaurants and search by cuisine, price, location, and more. Bandol rosés are at the top of the rosé hierarchy. The former Hollywood couple have co-owned the winery since 2012, and have teamed up with Champagne Pierre Péters to produce this fizz (still made using the TKTK method, as with the still Provençal Miravel wines). This sparkling rosé, made exclusively for Great Britain’s oldest wine merchants, Berry Bros & Rudd is, true to the Hampshire-based winery’s signature style, incredibly crisp, with tart red fruit flavours and the notable tang of citrus. Many of these wines are rare and hard to find. Location: Provence, France (between Marseille and Toulon)Size: 1,500 hectares (≈3,750 acres) of vineyardsProduction: 60,000 cases per vintagePrinciple grapes: mourvèdre (at least 51% in reds), cinsault, grenacheRecommended vintages: 1998, 1999, 2000, 2001, 2003, 2004, 2005 (rosés)Recommended winemakers: Dom. When my fellow Americans tell me they hate rosés (as they almost always do), I ask them if they’ve ever tried a French rosé. Mateus Rosé. If you like the peach and honey flavors of Moscato wine, look for a pink Moscato Rosé. After ringing me up, the shop owner held the bottle firmly in his hand and waived his finger at me in warning. The reds are ripe and lush enough to be enjoyed in youth but the best also have the capacity for long ageing. Buy a Priority Wine Pass today to receive Complimentary and discounted tastings. Beautiful as an aperitif, but equally stands up well to both salt and spice if you want to make an evening with it. Warm evenings on the front porch or perhaps the back deck are a great time of year for Rosé wine. But not just any rosé. Pibarnon makes only three wines: a rosé (50 percent Mourvèdre and 50 percent Cinsault), a white (50 percent Clairette and 30 percent Bourboulenc) and a red (up to 95 percent Mourvèdre). Where is the best Rosé wine from? This vintage is another winner. The Bunan family moved to Bandol from Algeria in 1961 attracted by the geography and the climate, and have been making a wide range of ever improving wines – white, rosé and several reds - … Then again, perhaps our Provencal and Provencophile friends purposefully “forget” to mention Bandol when regaling us of the virtues of the Côte d’Azur, hoping we might unwittingly blip past the spectacular hillside vineyards of le Beausset and le Castellet while zipping from bouillabaisse in Marseille to casinos in Monte Carlo. Enjoy on its own, with salty crisps or a piquant salad. 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